Mt. Hood Hop Pellets
Mt. Hood Hops are a classic American-grown aroma hop. Released in 1989 by the USDA, Mt. Hood is a descendant of Hallertauer Mittelfrüh and was developed to bring German "noble" character to a domestically grown hop. For home brewers seeking refined floral, herbal, and mild spice notes like you find in German beers, Mt. Hood is a go-to variety, especially in lagers and traditional ales where you would otherwise use Hallertauer Mittelfrüh
With a low alpha acid content and delicate essential oil profile, Mt. Hood performs best in the aroma and flavor additions. It’s a great fit for styles like Kölsch, Bocks, Cream Ales, and Wheat Beers.
Technical Details:
- Alpha Acids: 4.0% – 7.0%
- Beta Acids: 4.0% – 6.5%
- Total Oils: 0.6 – 1.2 mL/100g
- Usage: Aroma
- Substitutes: Hallertau Mittelfrüh, Liberty, Crystal
- Ideal For: Kölsch, Bocks, Cream Ales, Wheat Beers
- Country of Origin: USA
Mt. Hood Hops FAQ
What does Mt. Hood taste like?
Mt. Hood features gentle floral earthy notes with subtle spice. It mimics noble hops like Hallertau while being slightly bolder in aroma.
Is Mt. Hood a good substitute for Hallertau?
Yes, Mt. Hood was bred specifically to mirror Hallertau Mittelfrüh, making it a good substitute when you're looking for that noble hop changeup.
What beer styles benefit from Mt. Hood?
Use it in Kölsch, Cream Ales, Bocks, and even Wheat Beers for floral complexity without aggressive bitterness.
Is Mt. Hood good for dry hopping?
Dry hopping with Mt. Hood is uncommon due to its subtle aroma profile. It’s better used late in the boil or as a whirlpool addition.
Where does the name Mt. Hood come from?
The hop is named after Mount Hood, a prominent peak in Oregon, reflecting its Pacific Northwest origin and American reinterpretation of European tradition.
Pro Tip: Want to go crazy on Mt. Hood hops? Check out Eleven Thousand Two Hundred And Thirty Five Wheat, which uses exclusively Mt. Hood hops. Quick - take a guess: how many feet tall is Mt. Hood?
