Nelson Sauvin Hop Pellets
Nelson Sauvin Hops are one of New Zealand’s most popular hop varieties. Nelson Sauvin gets its name from the Sauvignon Blanc grape, due to its white wine, gooseberry, and tropical fruit character.
This dual-purpose hop is high in alpha acids and high in thiol-rich oils, making it versatile for both bittering and late-boil / dry hop character. Nelson Sauvin is great for Pale Ales, IPAs, Hazy IPAs, Saisons, and even lagers when you want a break from conformity.
Technical Details:
- Alpha Acids: 11.0% – 13.0%
- Beta Acids: 6.0% – 8.0%
- Total Oils: 1.0 – 1.2 mL/100g
- Usage: Dual Purpose
- Substitutes: Hallertau Blanc, Galaxy
- Ideal For: Pale Ales, IPAs, Hazy IPAs, Saisons
- Country of Origin: New Zealand
Nelson Sauvin Hops FAQ
What does Nelson Sauvin taste like?
Nelson Sauvin features bold notes of white wine grapes, gooseberry, lychee, mango, and citrus peel. It can shift between bright and funky depending on fermentation and hopping technique.
Is Nelson Sauvin hard to brew with?
Its high oil content and potent flavor can make Nelson Sauvin a bit polarizing. Use judiciously. It shines in dry hop additions or as a late-boil flavor enhancer.
What beer styles work best with Nelson Sauvin?
Nelson thrives in IPAs, Hazy IPAs, and Saisons, and can add nice fruitiness to Pale Ales and light lagers.
Is Nelson Sauvin a dual-purpose hop?
Yes. With alpha acids typically over 11%, it contributes solid bitterness, while its aroma properties make it a favorite for late additions and dry hopping.
How did Nelson Sauvin get its name?
The name combines its region of origin, Nelson, New Zealand with its signature flavor resemblance to Sauvignon Blanc grapes.
