Witbier Extract Beer Recipe Kits

Witbier, or Belgian White Ale, is the bright and refreshing side of brewing. It's the beer that makes you happy. Witbier is classically brewed with wheat, spices like coriander, and citrus peel. Our witbier extract beer recipe kits deliver soft, hazy beers full of lively flavor and easygoing, crowd-pleasing charm. You can brew a classic Belgian-style Wit or add your own fruit twist for something new. Every pint is a taste of sunshine.

Our witbier extract beer recipe kits are a great fit for beginner and intermediate brewers using just about any home brew kit. If you need gear, check out our beer-making equipment kits — they pair perfectly with all recipes we sell. Every beer recipe kit we offer is hand made fresh to your order, one at a time, and comes complete with everything you need to brew a great-tasting beer at home.

 

Frequently Asked Questions: Witbier Extract Beer Recipe Kits

What is a Witbier?

Witbier — or Belgian White Ale — is a refreshing, lightly cloudy wheat beer brewed with spices like coriander and bitter orange peel. The name “wit” means “white,” referring to the beer’s pale, hazy appearance.

What does a Belgian-style Wit taste like?

Belgian Witbiers have a light, crisp body with subtle citrus zest, spice, and fruity yeast esters. The wheat base gives it a soft mouthfeel, while the classic Witbier yeast adds delicate layers of clove and spice. It’s flavorful but incredibly drinkable.

What spices are typically used in Witbiers?

The traditional combo is crushed coriander seed and bitter orange peel — both add a subtle spiced-citrus complexity without overwhelming the beer. Some modern takes might use chamomile, grains of paradise, or lemongrass for added twist.

What flavors do Witbier yeasts provide?

Witbier yeast is responsible for the style’s signature fruity and spicy notes — think clove for most and possibly a soft banana or light bubblegum. The fermentation temperature plays a big role in how expressive those flavors become.

What’s the difference between Belgian Wit and American White Ale?

Belgian Wits lean more heavily into spice and expressive yeast flavors, while American White Ales are often a little cleaner, with citrus-forward hops or fruit added post-fermentation. Both are hazy and wheat-based, but Belgian Wits taste more "old world," while American versions are often fruitier and lighter in spice.

Can I brew a Belgian Wit similar to Hoegaarden or Allagash White?

Yes! Our Belgian-style Wit kits are inspired by the classics and offer the same soft body, spicy citrus aroma, and refreshing finish you'd expect from a traditional Belgian Wit.

For that iconic Belgian flavor, try our Misty Mountain Belgian White Ale — brewed in the tradition of classic Wits like Hoegaarden. It’s light, citrusy, and beautifully spiced.

Can I use fruit other than orange in a Witbier?

Absolutely! Modern Witbiers love fruit — from lemon and grapefruit to peach, mango, and berries. Just be sure to balance sweetness with the beer’s spice and wheat profile.

Pro Tip: Our Endless Summer American White Ale adds a splash of citrus with an American twist. Perfect for warm days, fruit additions, and backyard experiments.

Is Witbier a good style for beginners?

Yes! Witbier is a forgiving, easy-to-brew style that delivers big flavor with simple steps. The hazy appearance hides small imperfections, and the spice-forward profile is fun to customize.

What food pairs well with Witbier?

Witbier loves light fare like grilled chicken, goat cheese, seafood, fresh salads, and brunch dishes with eggs and herbs. It’s also a perfect match for citrusy desserts or spiced pastries.

No time to cook? Just pair it with sunshine, flip-flops, and the beach.