Saison & Farmhouse Ale Extract Beer Recipe Kits

Dry, spicy, and full of character — Saisons and Farmhouse Ales are where rustic brewing meets bold flavor. Our extract beer kits make it easy to craft your own complex, refreshing ale at home. From classic Belgian-inspired recipes to hoppy, citrusy twists, this collection is all about expressive yeast, soft malt, and a dry, crisp finish that keeps you coming back for another sip.

Our extract beer kits are a great fit for beginner and intermediate brewers using just about any home brew kit. If you need gear, check out our beer-making equipment kits — they pair perfectly with all recipes we sell. Every beer recipe kit we offer is hand made fresh to your order, one at a time, and comes complete with everything you need to brew a great-tasting beer at home.

Frequently Asked Questions: Saison & Farmhouse Ale Extract Beer Kits

What is a Saison?

Saison is a dry, rustic-style ale originally brewed by Belgian farmers for refreshment during summer work. Today, it’s known for being spicy, highly carbonated, and full of personality — a little funky, a little wild, and totally drinkable.

What does a Saison taste like?

Expect a dry, crisp body with notes of pepper, citrus, herbs, and sometimes subtle fruit or funk. The yeast does most of the heavy lifting here, delivering big aroma and complexity without heavy malt or bitterness.

Is Saison hard to brew with an extract kit?

Not at all. Saison is a forgiving style that actually benefits from warmer fermentation temps and slight variation in process. Extract kits make it easy to brew a farmhouse ale with big flavor and low stress. Saisons are also great to brew in the Summer when it's too warm to brew other beers.

Do I need to ferment Saison warm?

Most Saison yeast strains prefer it warm — 75°F and up — and actually perform better that way. You’ll get more expressive yeast character and a drier, more refreshing finish. No temp control? You’re in luck.

Can I brew a hoppy Saison?

Absolutely. Saison is one of the most versatile beer styles around. A dry, peppery base layered with citrus or floral hops makes for a refreshing twist that’s perfect year-round.

Ready to get wild? Check out our Who Dat Party Cat Citra Saison — a hop-forward take on the classic farmhouse ale, brewed with Citra hops for a bold citrus pop and a dry, spicy finish.

What yeast is best for Saison?

Saison yeast is the heart of the style. You want a strain that ferments dry and warm while delivering peppery, fruity, and slightly earthy character.

Pro Tip: Go with a classic. Mangrove Jack's M29 French Saison Yeast thrives at warm temps and delivers that crisp, dry finish with layers of complexity.

What food pairs well with Saison?

Saison pairs beautifully with roasted chicken, herbed pork, sharp cheeses, and anything with earthy, citrus, or spicy flavors. It also shines with funky cheeses and cured meats. And who doesn't love their funky cheeses?

Don’t overthink it. Saison pairs well with everything — including long-winded brewing rants and second helpings of more saison.