Azacca Hop Pellets
boomchugalug.com
Azacca Hops are a newer American aroma variety prized for their vibrant tropical fruit character and low cohumulone bitterness. Named after the Haitian god of agriculture, Azacca delivers juicy mango, pineapple, citrus, and a hint of pine.
Azacca excels in the flavor and aroma realm when used in late boil additions and dry hopping, offering bold aromatics and smooth flavor. It’s a superstar in hop-forward styles like Hazy IPAs and tropical Pale Ales, and also plays well in hop combos that emphasize fruit-forward complexity.
If you're looking to build a juicy, tropical profile with a clean bitterness, Azacca is a go-to choice for modern hop-forward beers.
Technical Details:
-
Alpha Acids: 13.0%–16.0%
-
Beta Acids: 4.0%–5.5%
-
Total Oils: 1.6–2.5 mL/100g
-
Usage: Aroma – whirlpool and dry hopping
-
Ideal For: Hazy IPA, Pale Ale, Blonde Ale, Wheat Beer, Session IPA
-
Country of Origin: United States
Azacca Hops FAQ
What flavors does Azacca add to beer?
Azacca offers a medley of tropical fruit, especially mango, pineapple, and citrus, with background notes of pine, pear, and grassy freshness. I think we should complain to the developers of Azacca, because this list is too short.
Is Azacca good for bittering?
While Azacca has a high alpha acid content, it's primarily used for aroma and flavor due to its low cohumulone and soft bitterness profile. Low cohumulone = smooth sensation of bitter.
What beer styles use Azacca hops?
Azacca is ideal for Hazy IPAs, Pale Ales, Blonde Ales, and tropical-themed Wheat Beers. It shines in juicy, aromatic hop-forward styles.
What hops pair well with Azacca?
Azacca pairs beautifully with Citra, Mosaic, and El Dorado to create rich, tropical layers with complementary brightness and smooth bitterness.
Is Azacca good for dry hopping?
Yes! Azacca is a fantastic dry hop choice, bursting with tropical aroma while avoiding grassy or harsh notes. Great for late whirlpool and dry hop additions.
