Apollo Hop Pellets
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Apollo Hops are a super high-alpha American variety known for their exceptional bittering power and pungent, resinous aroma. First released in the early 2000s, Apollo offers brewers bold citrus and grapefruit flavors alongside dank, herbal undertones.
While primarily used for bittering thanks to its alpha acid content, Apollo can also shine in late additions and dry hopping when used judiciously, contributing notes of resin, citrus rind, and spicy earthiness.
If you're crafting a modern IPA, Double IPA, or assertive Pale Ale, Apollo delivers clean, punchy bitterness and a bold aroma profile built for big beers.
Technical Details:
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Alpha Acids: 15.0%–19.0%
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Beta Acids: 5.0%–8.0%
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Total Oils: 2.0–3.0 mL/100g
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Usage: Primarily bittering, occasional aroma and dry hopping
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Substitutes: Columbus, Nugget, Warrior
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Ideal For: IPA, Double IPA, Pale Ale, American Barleywine, Imperial Stout
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Country of Origin: United States
Apollo Hops FAQ
What flavors does Apollo add to beer?
Apollo brings bold citrus peel, resin, and dank herbal flavors. When used in later additions, it can offer notes of grapefruit, pine, and spice.
Is Apollo good for bittering?
Yes, Apollo is great for bittering hop. Its high alpha acid content provides clean, assertive bitterness, perfect for hop-forward styles like IPAs.
Can Apollo be used for aroma or dry hopping?
Yes, though less common, Apollo can add pungent citrus, resin, and herbal notes when used for dry hopping or whirlpool additions. Good if you like it dank.
What beer styles use Apollo hops?
Apollo is ideal for IPAs, Double IPAs, and other strong ales. It also works well in American Barleywines and Imperial Stouts where bold bitterness is needed.
What hops pair well with Apollo?
Apollo pairs nicely with Simcoe, Amarillo, and Mosaic, bringing depth and dankness to tropical blends while anchoring citrus-forward hop schedules.
