Simcoe Hop Pellets
Simcoe Hops are a dual-purpose American hop known for their complex pine, citrus, and passion fruit characteristics. With high alpha acids and rich oil content, Simcoe works in every stage of brewing, from bittering to dry hopping.
Simcoe is often described as “dank and tropical,” offering a resinous backbone with bright citrus and stone fruit. It’s the backbone of many West Coast IPAs and a key player in hazy hop blends alongside Mosaic and Citra.
Its versatility and balance make Simcoe a must-have hop for both old-school and new-school hopheads.
Technical Details:
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Alpha Acids: 12.0%–14.0%
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Beta Acids: 4.0%–5.0%
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Total Oils: 2.0–2.5 mL/100g
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Usage: Dual-purpose – bittering and aroma
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Substitutes: Summit, Mosaic, Centennial
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Ideal For: IPA, West Coast IPA, Amber Ale, Hazy IPA, Barleywine
Simcoe Hops FAQ
What flavors does Simcoe add to beer?
Simcoe brings pine resin, citrus zest, apricot, and earthy dankness, often described as complex and layered. It’s both fruity and grounding.
Can Simcoe be used for bittering?
Yes, its high alpha acid content makes it excellent for early additions, while its smooth bitterness pairs well with late-stage hops.
What beers showcase Simcoe?
Simcoe is foundational in many classic West Coast IPAs and is widely used in Hazy IPAs for contrast and structure. It also works well in Amber Ales and Barleywines.
