Calypso Hop Pellets
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Calypso Hops are a modern American dual-purpose variety known for their bold, fruity aroma and clean bittering capabilities. Typical flavors include pear, apple, stone fruit, and citrus, often layered with hints of melon and spice.
Calypso’s moderate-to-high alpha acids make it a good choice for both early bittering and late aroma additions. It’s especially popular in Pale Ales, IPAs, and ciders where bright, orchard fruit character can shine.
If you're brewing something juicy, crisp, or experimental, Calypso is a tasty hop for its distinct pear-like punch and versatility.
Technical Details:
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Alpha Acids: 12.0%–15.0%
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Beta Acids: 5.0%–7.0%
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Total Oils: 1.2–2.5 mL/100g
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Usage: Dual-purpose – bittering and aroma
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Substitutes: El Dorado, Mosaic, Summit
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Ideal For: IPA, Pale Ale, Cider, Blonde Ale, Hazy IPA
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Country of Origin: United States
Calypso Hops FAQ
What flavors does Calypso add to beer?
Calypso brings flavors of ripe pear, apple, and stone fruit, sometimes layered with tropical melon, lime zest, and subtle spice. It's fruity, crisp, and slightly floral.
Is Calypso good for bittering?
Yes, Calypso has high alpha acids and a clean bitterness, making it a good choice for bittering in fruit-forward styles or as a base for hop layering.
What beer styles use Calypso hops?
Calypso is commonly used in IPAs, Pale Ales, Blonde Ales, and ciders. It adds juicy fruit character that complements both hazy and crisp styles.
What hops pair well with Calypso?
Calypso pairs well with Mosaic, Citra, and El Dorado for a full-spectrum fruit bomb. It also balances nicely with piney or dank hops like Simcoe or Columbus.
Is Calypso good for dry hopping?
Yes! Dry hopping with Calypso accentuates its bright pear and apple aroma. It’s especially effective when layered with citrus-forward or tropical hops in late additions.
