Hallertauer Mittelfruh Hop Pellets (German)
Hallertauer Mittelfrüh Hops (often shortened to Hallertau Mittelfrüh) are one of the original German varieties and a gold standard for noble hop character. Prized for their delicate floral aroma, mild spiciness, and balanced bitterness, Hallertauer Mittelfrüh has been used for centuries in traditional lagers and ales—especially in Bavarian-style beers where authenticity is key.
This hop defines classic continental lager flavor, with subtle herbal notes, floral tones, and a refined bitterness with no harsh edge. Home brewers looking to recreate true-to-style Pilsners, Helles, and Bocks use this variety for its unmistakably smooth, noble profile. It's also an ideal addition to authentic Kölsch or wheat ales where subtle hop complexity enhances but never overpowers.
Though low in alpha acids, its soft bitterness and refined aroma make Hallertauer Mittelfrüh one of the most elegant hops in home brewing. For traditionalists, there’s simply no substitute.
Technical Details:
- Alpha Acids: 3.0%–5.5%
- Beta Acids: 3.0%–5.0%
- Total Oils: 0.6–1.0 mL/100g
- Usage: Aroma, traditional flavoring, early or late kettle
- Substitutes: Hersbrucker, Tettnanger, Liberty
- Ideal For: Pilsners, Helles, Bocks, Kölsch, Wheat Ales
- Country of Origin: Germany
Hallertauer Mittelfrüh Hops FAQ
What does Hallertauer Mittelfrüh taste like?
It has a mild floral and herbal aroma with a touch of spice. Expect smooth, balanced bitterness with a noble hop elegance.
Is Hallertauer Mittelfrüh a noble hop?
Yes. It’s considered one of the four traditional noble hops of Europe, prized for subtle complexity and clean bitterness.
Can I use Hallertauer Mittelfrüh in wheat beers?
Definitely. Its gentle character enhances Wheat Beers and Kölsch without clashing with yeast-driven esters.
What’s a good substitute for Hallertauer Mittelfrüh?
Try Hersbrucker, Tettnanger, or Liberty for similar noble characteristics.
Why choose Hallertauer Mittelfrüh for home brewing?
If you're brewing a traditional German-style lager or ale, there's no better way to achieve authentic noble hop character. It’s especially favored for low-IBU recipes where subtle hop flavor matters most.
