Hersbrucker Hop Pellets
Hersbrucker Hops (sometimes called Hersbrucker Spät or Hersbrucker Late) are a traditional German variety known for their soft, refined aroma and classic noble hop profile. Originating from the Hersbruck region of Bavaria, this hop is closely related to Hallertauer Mittelfrüh and often used as a substitute for it, especially when more disease resistance or higher yield is needed in cultivation.
Hersbrucker imparts delicate floral, grassy, and spicy notes with a touch of citrus zest. Its low alpha acids and high aromatic oil content make it perfect for aroma additions in a range of traditional German beer styles. Home brewers use it in Pilsners, Bocks, and especially Wheat Beers, where hop balance must not overpower yeast esters.
Hersbrucker Hops deliver old-world elegance without the punch of modern American varieties.
Technical Details:
- Alpha Acids: 1.5%–4.0%
- Beta Acids: 2.5%–6.0%
- Total Oils: 0.5–1.2 mL/100g
- Usage: Aroma
- Substitutes: Hallertauer Mittelfrüh, Tettnanger, Spalt
- Ideal For: Pilsners, Bocks, Wheat Beers, Lagers
- Country of Origin: Germany
Hersbrucker Hops FAQ
What does Hersbrucker taste like?
Expect floral and herbal aromas with mild spice and a hint of lemon zest. It offers a gentle and balanced bitterness ideal for subtle beers.
Is Hersbrucker the same as Hallertau?
No, but they’re closely related. Hersbrucker is often used as a substitute for Hallertauer Mittelfrüh and shares similar noble hop traits.
What beer styles work best with Hersbrucker?
It’s ideal for German-style Pilsners, Bocks, and Wheat Beers, especially those brewed with traditional Bavarian yeasts.
Is Hersbrucker good for bittering?
It can be used for early additions, but due to its low alpha acids, it's best as a late or aroma addition for traditional styles needing balance over intensity.
Can Hersbrucker be used in American styles?
While it’s not typical for hop-forward American styles, it can be used in Cream Ales and Blonde Ales to add a subtle noble hop touch.
