Ruby Twist Cherry Sour Extract Beer Recipe Kit

Do the Sour Cherry Twist!

And now for the possibly funny, possibly serious, possibly irreverent flowery description....

Some twists in life are unexpected. Others—like the first sip of Ruby Twist—are exactly what you were hoping for. Bright, bold, and just the right amount of tart, this cherry sour delivers a punch of flavor wrapped in a smooth, easy-drinking package. It’s the kind of beer that keeps things interesting, teasing the taste buds with every sip. Pouring a brilliant ruby red, this wheat-based sour is as vibrant in the glass as it is on the palate. Lush cherry flavors burst forward with a juicy, mouthwatering tang, balanced by a soft, pillowy malt foundation that keeps things smooth. The wheat lends a silky texture, making each sip crisp yet full-bodied, while a lively acidity keeps it refreshing from start to finish. Tart but never puckering, sweet but never cloying, it walks the perfect line between fruit-forward indulgence and easy drinkability. Some flavors fade fast. Others linger, making you want just one more sip. Ruby Twist is the latter—a beer that hooks you from the first taste and doesn’t let go. So go ahead, lean into the twist, and see where the night takes you.

All About American Fruit Sour Beers

American Fruit Sour Beer isn’t just a style—it’s a playground. Unbound by centuries of tradition, it takes the tart, refreshing backbone of classic sours and infuses it with the bold, unapologetic fruit character that defines modern craft brewing. It’s bright, lively, and endlessly creative, turning familiar flavors into something electric.

At its core, this beer is all about balance—a perfect interplay between mouthwatering acidity, smooth malt, and the natural vibrancy of fruit. The sourness isn’t overpowering but rather a crisp, refreshing snap that keeps things light and invigorating. Most examples lean on a wheat malt base, adding a soft texture that rounds out the edges of the tartness, while keeping the body smooth and highly drinkable. Whether kettle-soured for a clean, consistent tang or aged for a more complex depth, the acidity is always in harmony with the fruit, never overshadowing it.

And speaking of fruit—this is where the real magic happens. Raspberries, cherries, mangoes, lime—if it’s juicy and packed with character, it’s fair game. The fruit is more than just an accent; it’s the star of the show, lending not just flavor but also brilliant hues that turn every glass into a work of art. Some versions lean sweet, others tart, but they all share a common thread: a bold, refreshing, and incredibly drinkable experience that makes every sip feel like a celebration.

From sun-drenched patios to late-night conversations, American Fruit Sours are built for pure enjoyment—a little tart, a little juicy, and always ready to surprise you.