Magnum Hop Pellets
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Magnum Hops are popular among home brewers for their clean, smooth bitterness and high alpha acid content. Originally bred in Germany by crossing Galena with a German male, Magnum offers neutral to slightly floral and peppery aromatics, but its primary appeal is its efficient bittering power. Because it imparts little to no harshness or vegetal notes, Magnum is a go-to bittering hop in recipes where clean bitterness is desired for emphasizing malt or late-hop flavors.
Magnum is a versatile hop used in a wide range of styles, from hop-forward IPAs to malt-rich Barleywines, smooth Bocks, and clean-finishing Pilsners.
Technical Details:
- Alpha Acids: 11.0% – 16.0%
- Beta Acids: 5.0% – 7.0%
- Total Oils: 2.0 – 3.0 mL/100g
- Usage: Bittering
- Substitutes: Nugget, Galena
- Ideal For: IPAs, Barleywines, Bocks, Pilsners, Strong Ales
- Country of Origin: Germany
Magnum Hops FAQ
What is Magnum best used for?
Magnum is most often used for bittering due to its high alpha acid content and clean flavor contribution. It's an excellent base bittering hop for nearly any beer style.
Does Magnum have much aroma or flavor?
Magnum has a subtle aroma with faint herbal or peppery notes, but it's not typically used for aroma. Its real strength is providing clean, neutral bitterness.
Is Magnum good for homebrewed lagers?
Absolutely. Magnum's clean bitterness is ideal for Pilsners and other lagers where you want the malt and yeast character to shine.
Can I use Magnum in hoppy beers like IPAs?
Yes, but mainly as a bittering hop. Pair it with late-addition or dry hops like Citra or Simcoe for flavor and aroma impact.
What are good substitutes for Magnum?
Nugget and Galena are common alternatives, offering similar alpha acid levels and neutral bittering profiles.
