Lemondrop Hop Pellets
Lemondrop Hops are an American aroma variety bred by Hopsteiner and released in 2012. Lemondrop is a cross between Cascade and a USDA male, and it delivers a such a pronounced lemon-citrus profile that the name says it all. In addition to the lemon-citrus, Lemondrop also features hints of mint, green tea, and subtle melon.
Lemondrop is popular among homebrewers for its crisp lemon flavor and aroma, making it great for sessionable styles. It shines when used in IPAs, American Pale Ales, Wheat Beers, and even dry-hopped Saisons for a zesty lift.
Technical Details:
- Alpha Acids: 5.0%–7.0%
- Beta Acids: 4.0%–6.0%
- Total Oils: 1.5–2.0 mL/100g
- Usage: Aroma, late kettle additions, dry hopping
- Substitutes: Cascade, Mandarina Bavaria, Centennial
- Ideal For: IPAs, Pale Ales, Wheat Beers, Saisons
- Country of Origin: United States
Lemondrop Hops FAQ
Just how lemony is Lemondrop?
Lemondrop gives a clean, zesty lemon-peel aroma, thus the name.
How did Lemondrop get its name?
The name reflects its standout lemon-citrus aroma. Hopsteiner’s own description calls it a “unique lemon‑citrus character,” making “Lemondrop” a fitting and evocative title.
What flavors does Lemondrop add?
Aromas include lemon, mint, green tea, and subtle melon, creating a multi-layered, bright, and herbal citrus profile.
Best beer styles for Lemondrop?
It’s perfect for IPAs, Pale Ales, Wheat Beers, and Saisons, especially when used late in the boil or for dry hopping to maximize its aroma impact.
Can Lemondrop be used for bittering?
Technically yes, but it’s best suited to aroma roles. Its moderate alpha acids mean it’s more effective in late or dry hop additions than early bittering.
