APEX San Diego Dried Ale Yeast
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Origin: America's West Coast, widely used by commercial craft breweries.
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Ideal Styles: American ales, including IPAs, pale ales, low-alcohol, and strong ales.
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Fermentation Characteristics: Fast and clean with high diacetyl reduction.
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Temperature Range: 60–75°F (16–24°C).
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Attenuation: Approximately 81% apparent attenuation for efficient sugar conversion.
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Flocculation: High, providing good settling after fermentation.
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Alcohol Tolerance: Up to 9% ABV.
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Dosage: One 11.5g sachet per 5 gallons of wort.
