APEX London Dried Ale Yeast
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Origin: England, widely used by commercial breweries.
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Ideal Styles: English ales, including pale ales, brown ales, porters, and bitters.
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Fermentation Characteristics: Rapid and efficient fermentation with a neutral aroma and mild ester notes.
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Temperature Range: 61–75°F (16–24°C).
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Attenuation: Approximately 75–83% apparent attenuation for thorough sugar conversion.
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Flocculation: High, ensuring excellent sedimentation at the end of fermentation.
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Alcohol Tolerance: Up to 12% ABV.
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Dosage: 50–80 g/hL of wort, pitched directly or rehydrated in sterile water at 61–73°F (16–23°C).
