Hallertau Blanc Hop Pellets
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Not to be confused with Hallertaur -----
Hallertau Blanc Hops are a modern German varietal bred for distinctive white wine-like aromatics. Developed by the Hop Research Center Hüll and released in 2012, Hallertau Blanc is one of several contemporary "flavor hops" from Germany that offer new-world intensity with old-world pedigree. Home brewers appreciate Hallertau Blanc's fruit character without overwhelming bitterness.
Expect notes of gooseberry, Sauvignon Blanc grape, lemongrass, passionfruit, and grapefruit when used late in the boil or for dry hopping. Hallertau Blanc’s aroma profile is especially prized in Hazy IPAs, Blonde Ales, hop-forward Pilsners, and Wheat Beers. While not a direct substitute, it's often compared to Nelson Sauvin due to the shared white wine character.
Technical Details:
- Alpha Acids: 9.0%–12.0%
- Beta Acids: 4.0%–7.0%
- Total Oils: 1.5–2.0 mL/100g
- Usage: Aroma, late flavor, and dry hopping
- Substitutes: Nelson Sauvin, Huell Melon, Motueka
- Ideal For: Hazy IPAs, Blonde Ales, Pilsners, Wheat Beers
- Country of Origin: Germany
Hallertau Blanc Hops FAQ
What does Hallertau Blanc taste like?
Expect aromas of Sauvignon Blanc grape, gooseberry, passionfruit, and lemongrass. It’s one of the most wine-like hops available for home brewing.
Can Hallertau Blanc be used in lagers?
Absolutely. It excels in dry-hopped lagers and modern Pilsners that aim for fresh, citrusy character while keeping a crisp finish.
Is Hallertau Blanc similar to Nelson Sauvin?
Yes, both share intense white wine and gooseberry notes. However, Hallertau Blanc tends to be slightly more floral and citrus-driven.
What’s the best way to use Hallertau Blanc?
Late kettle additions and dry hopping bring out its full bouquet. Try it in Hazy IPAs or hybrid wheat-pilsner ales for a juicy, tropical twist.
What hops are similar to Hallertau Blanc?
If you like Hallertau Blanc, you may also enjoy brewing with Nelson Sauvin, Huell Melon, or Motueka.
