Chinook Hop Pellets
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Chinook Hops are a bold American dual-purpose variety loved by home brewers for their intense pine, spice, and grapefruit character. Chinook was originally bred for bittering, but it found new life in the hands of hop-forward brewers looking to add an aggressive resinous punch and citrus bite to their beers.
With high alpha acids and a potent oil profile, Chinook is a versatile addition to both early and late boil stages. It’s perfect for hop-forward recipes like IPAs, Barleywines, and American Pale Ales, and also adds depth to dark styles like Stouts and Porters.
Technical Details:
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Alpha Acids: 12.0%–14.0%
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Beta Acids: 3.0%–4.0%
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Total Oils: 1.5–2.5 mL/100g
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Usage: Dual-purpose – bittering and aroma
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Ideal For: IPAs, American Barleywines, American Pale Ales, Porters, Stouts
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Country of Origin: United States
Chinook Hops FAQ
What flavor does Chinook add to homebrewed beer?
Chinook is known for its bold, resinous flavor with spicy pine, sharp citrus, and a hint of smoky earthiness. Some brewers also detect grapefruit zest similar to Cascade.
Is Chinook a good bittering hop?
Absolutely. Chinook’s high alpha acids make it an excellent bittering hop for homebrewers, especially in styles like IPA or Barleywine. It delivers clean yet assertive bitterness when added early in the boil.
What beer styles are best for Chinook hops?
Chinook works great in hoppy styles like American Pale Ale and IPA, but also brings character to darker styles like Stout and Porter. It’s a great choice for aggressive hop-forward homebrews.
What hops pair well with Chinook?
Chinook pairs nicely with piney or citrusy varieties like Simcoe, Citra, and Columbus to build layered West Coast hop profiles.
Is Chinook good for dry hopping?
Yes. While intense, Chinook brings dank citrus and pine character to dry hopping. Home brewers often combine it with fruitier hops to balance its bold personality.
