Schnockflowbervest Autumn Ale Extract Beer Recipe



Just the Facts, Ma’am:

BJCP Style: 10B. American Amber Ale
Original Specific Gravity: 1.049 - 1.053
Final Specific Gravity: 1.010 - 1.014
Alcohol by Volume: 5.2%
Color: 9 SRM (Like An Amber Party in Your Pint!)
International Bittering Units: 22
Time to Awesome Drinkability: 5 Weeks!

Your recipe kit includes the freshest malt, hops and yeast. If you are not going to brew your recipe immediately, it is important to refrigerate your yeast and hops. If your recipe includes bags of malt syrup, these should be refrigerated too. Bags of dried malt do not require refrigeration. Also, all grains are best stored at dry room temperature.


3.3 lbs Munich Malt Extract Syrup
3.3 lbs Pilsen Light Malt Extract Syrup

Grains & Wort Additives:
4 oz 20L Crystal Malt (Crushed)
4 oz 10L Crystal Malt (Crushed)
2 oz Caravienne Malt (Crushed)

1 oz Challenger Hops (Bittering, 60 Minutes)
½ oz Hallertaur Hops (Bittering, 60 Minutes)
½ oz Crystal Hops (Bittering, 60 Minutes)
¼ oz Hallertaur Hops (Bittering & Flavor, 15 Minutes)
¼ oz Crystal Hops (Bittering & Flavor, 15 Minutes)
¼ oz Hallertaur Hops (Flavor & Aroma, 5 Minutes)
¼ oz Crystal Hops (Flavor & Aroma, 5 Minutes)

Liquid Yeast: Wyeast 1056 American Ale Yeast or
Wyeast 2112 California Common Yeast


Dry Yeast: Omega Dried LUTRA Yeast OR
Mangrove Jack’s M54 California Yeast

Brewing Supplies & Flavors:
1 Muslin Bag
5 oz Priming Sugar