Strawberry Delight Sour Extract Beer Recipe Kit
Delightful Strawberry for the Soul!
What does this beer taste like?
Bright, juicy strawberries burst forth in this refreshingly tart sour ale. Each sip delivers a lively balance of ripe berry sweetness and mouth-puckering tang, reminiscent of a sun-warmed strawberry patch kissed by citrus. Light-bodied and effervescent, this beer dances on the palate with crisp acidity and a clean, dry finish, leaving just enough strawberry sparkle to keep you coming back for more.
RECIPE SIZE: 5 GALLONS
And now for the possibly funny, possibly serious, possibly irreverent flowery description....
When spring surrenders to summer, the air turns sultry with warmth and the breeze carries the scent of sun-ripened strawberries straight from the bush, and that’s the heart of Strawberry Delight Sour, a beer bursting with the lush sweetness of perfectly ripe fruit, kissed by a tart, mouth-watering zing. Pouring with a soft blush hue, this wheat-based sour unfolds in layers, beginning with bright, juicy strawberry up front, followed by a crisp, refreshing tang that lingers just long enough to pull you in for another sip. A gentle malt backbone smooths the acidity, keeping every sip lively but balanced, while the wheat lends a delicate, silky texture that rounds it all out. This isn’t just a beer, it’s the taste of golden afternoons, laughter in the breeze, and bare feet in the grass. A moment of pure strawberry bliss, bottled for every perfect sip.
All About American Fruit Sour Beers
American Fruit Sour Beer isn’t just a style—it’s a playground. Unbound by centuries of tradition, it takes the tart, refreshing backbone of classic sours and infuses it with the bold, unapologetic fruit character that defines modern craft brewing. It’s bright, lively, and endlessly creative, turning familiar flavors into something electric.
At its core, this beer is all about balance—a perfect interplay between mouthwatering acidity, smooth malt, and the natural vibrancy of fruit. The sourness isn’t overpowering but rather a crisp, refreshing snap that keeps things light and invigorating. Most examples lean on a wheat malt base, adding a soft texture that rounds out the edges of the tartness, while keeping the body smooth and highly drinkable. Whether kettle-soured for a clean, consistent tang or aged for a more complex depth, the acidity is always in harmony with the fruit, never overshadowing it.
And speaking of fruit—this is where the real magic happens. Raspberries, cherries, mangoes, lime—if it’s juicy and packed with character, it’s fair game. The fruit is more than just an accent; it’s the star of the show, lending not just flavor but also brilliant hues that turn every glass into a work of art. Some versions lean sweet, others tart, but they all share a common thread: a bold, refreshing, and incredibly drinkable experience that makes every sip feel like a celebration.
From sun-drenched patios to late-night conversations, American Fruit Sours are built for pure enjoyment—a little tart, a little juicy, and always ready to surprise you.
