Cellar Science HAZY Dried Ale Yeast
The ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales. Produces a well-balanced tropical fruity ester profile and leaves beer with a hazy appearance.
Optimum Fermentation Temp: 62-75°F
Flocculation: Medium-low
Alochol Tolerance: 11% ABV
Similar Strains: WLP066, WY1318
Gluten-free
Flocculation: Medium-low
Alochol Tolerance: 11% ABV
Similar Strains: WLP066, WY1318
Gluten-free
