Wyeast 4184 Sweet Mead

jaspershomebrew

$7.99 

Species: Saccharomyces cerevisiae 

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

Flocculation: Medium

Attenuation: NA

Temperature Range: 65-75F, 18-24C

Alcohol Tolerance: 11% ABV