Wyeast 2112 California Lager
Species: Saccharomyces pastorianus
This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Temperature Range: 58-68° F (14-20° C)
Alcohol Tolerance: approximately 9% ABV