Weyermann® Acidulated Malt
Acidulated malt is a pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic-acid bacteria reside naturally in the malt. Acidulated malt is used to reduce the pH value of the mash. It is specialty malt that allows brewers to control the mash pH levels without introducing conventional acidifiers
Acidulated malt is commonly used in all-grain brewing processes and combined with different types of fermentables, such as wheat malt or melanoidin malt . It can help you take the next step and start making great beer with nuanced flavor instead of just making good beer.
Weyermann® Acidulated Malt is a popular brand of acidulated malt that helps keep the mash in the correct pH range.
Grain Ordering Notes
If you order the same grain in both pound and ounce quantities, then we will automatically package the combined total in a single bag.
If you are buying several different types of grain for a custom recipe and you would like us to combine them into a single bag, then upon checkout, in the “CUSTOMER NOTES” box, you can instruct us to combine all grains in a single bag.