Fuggle Hop Pellets (UK)
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Fuggle Hops are one of the oldest and most beloved English hop varieties, known for their mild bitterness, woody-herbal aroma, and classic earthy character. First cultivated in the 1800s, Fuggles remain a cornerstone of traditional British brewing.
These hops are often used in darker styles and malt-forward beers, where their subtle spice and low cohumulone content gently support rich malt flavors without overwhelming them. They’re perfect for brewers seeking depth and authenticity without sharp edges.
Fuggle hops perform best in traditional ales and are often paired with Goldings for added dimension. Use them late in the boil or for dry hopping when crafting an English Bitter, Mild, or Porter.
Technical Details:
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Alpha Acids: 3.5%–5.5%
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Beta Acids: 1.5%–2.0%
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Usage: Aroma and mild bittering
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Substitutes: Willamette, East Kent Golding
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Ideal For: Milds, Porters, Stouts, British Bitters, English Pale Ales
Fuggle Hops FAQ
What flavor do Fuggle hops add to beer?
Fuggles contribute earthy, woody, and slightly minty notes with a smooth, mild bitterness, perfect for English-style ales and darker brews.
Are Fuggle hops good for dry hopping?
Yes, but they provide subtle aroma enhancements. Great for traditional styles where you want understated character rather than hop-forward punch.
Can I use Fuggles in non-English styles?
Absolutely, though they’re less common in modern hop-forward beers. They can work in American Browns or even dark lagers for a classic twist.
