Northern Brewer Hop Pellets
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Northern Brewer Hops are a classic in the world of homebrewing known for their unique woody, minty, and herbal aroma. First bred in England in 1934 from a cross between a Canterbury Golding and a male seedling of Brewer's Gold, Northern Brewer was later grown in both the UK and Germany, where it gained popularity. Today, it’s a favorite among home brewers crafting traditional Bocks, California Commons, and Porters.
Its signature minty-woodsy character makes it a go-to bittering and flavor hop when brewing old-school lagers and hybrids. In fact, it’s the signature hop in classic Anchor Steam Beer.
Technical Details:
- Alpha Acids: 7.0% – 10.0%
- Beta Acids: 3.0% – 5.0%
- Total Oils: 1.0 – 1.6 mL/100g
- Usage: Dual Purpose
- Substitutes: Perle, Magnum, Brewer’s Gold
- Ideal For: California Commons, Bocks, Porters
- Country of Origin: Germany / United Kingdom
Northern Brewer Hops FAQ
What does Northern Brewer taste like?
Northern Brewer delivers earthy, woodsy, and minty flavors with subtle spice. It’s a bold, rustic hop well-suited for darker or maltier beer styles.
Is Northern Brewer a dual-purpose hop?
Yes. While it’s commonly used for bittering due to its alpha acid content, its complex aroma makes it effective in late additions too.
What beers feature Northern Brewer hops?
Anchor Steam is the most famous example. It also works beautifully in Porters, Bocks, and even some English-style ales.
Is Northern Brewer the same as Brewer’s Gold?
Not quite. It is a descendant of Brewer’s Gold, crossed with Canterbury Golding. It retains some of the intensity but is more refined and versatile.
What’s the best substitute for Northern Brewer?
Perle or Magnum hops are your best bet for maintaining bitterness and a touch of that woodsy edge.
