Mangrove Jack's R56 Wine Yeast


Excellent choice for Raspberry, Blackcurrant, and Blackberry wines.

A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.

Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.

Alcohol Tolerance: 15% ABV

Storage Recommendations: Store in a cool, dry place.