Mangrove Jack's CL23 Wine Yeast


Excellent choice for Apple, Pear, Vegetable, and for higher alcohol wines.

A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.

Alcohol Tolerance: 18% ABV

Storage Recommentions: Store in a cool, dry place.