Mangrove Jack's AW4 Wine Yeast
Excellent choice for Elderberry, Vegetable, and Dandelion wines.
A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking.
Suitable for Riesling, Gewurztraminer and more.
Alcohol Tolerance: 14% ABV
Storage Recommendations: Store in a cool, dry place.