Hell-In-A-Handbasket New England Saison All Grain
Hellaciously Hazy, Hoppy, Crisp and Spicy!
You have selected an all-grain beer recipe. to brew this recipe, you will require advanced brewing equipment for mashing, sparging, boiling and cooling
The threat was imminent and you were warned to never cross the streams, but you ignored the dangers and you did it anyway, and now the sky has erupted with lightning and the earth is trembling with quakes, and a New England haze has fallen like a fog upon this golden saison in this depraved cross between blasphemy and gastronomy. Who could’ve foreseen this brawl between the old and new world, but you have unleashed a Pandora’s box of juice-bomb, hop haze and the peppery spice and all-day-drinkability of this thirst-quenching beast which is certain to fulfill your wicked delight. So take another sip and throw caution to the wind, for you have begun the battle of evermore, and you can trade that devil-may-care attitude for a frosty pint full of great taste!
Which yeast to choose? All strains listed below are excellent and authentic examples of Saison yeast. All examples are high-attenuation yeast that ferment dry and crisp with the interesting Saison fruity and spicy characteristics. Some brewers like to brew the beer with one stain and then try a different strain the next time they brew.