Frankenmuth Bavarian Dunkel All Grain
Belly-bulging malty smooth & dark!
You have selected an all-grain beer recipe. to brew this recipe, you will require advanced brewing equipment for mashing, sparging, boiling and cooling.
Loosen the belt on those Lederhosen and prepare for the bugle in that belly, for when this rich and malty dark lager glides down your throat with effortless indulgence, you'll suddenly feel you've got the happy feet, so you'll grab the nearest Bavarian beer wench and break into a folksy dance. And why not? Because your feet are merely expressing that celebration on your tongue, which is basking in the malty sweetness encompassing the alluring and subtle flavors of freshly baked bread crust, chocolate and nuts, and if you think your tongue should eventually tire with that frenetic festivity—forget about it! The ever-so-slight kiss of noble German hops will be the sufficient elixir to propel you through the revelry of a wondrous, long evening!