Caramel Flavoring Extract


Caramel flavoring can be a delightful addition to various alcoholic beverages, offering a rich, sweet, and buttery taste that can complement the natural flavors of beer, cider, mead, and fruit wines. When added after the primary fermentation, it allows brewers to customize the flavor intensity without affecting the fermentation process. This flexibility is particularly beneficial for homebrewers who wish to experiment with different taste profiles and create a beverage that suits their personal preference. Moreover, the absence of additional fermentable sugars in such flavorings ensures that the alcohol content remains stable, allowing for a consistent and predictable brewing outcome.

 Whether aiming for a subtle hint of caramel or a more pronounced flavor, this versatile ingredient can enhance the overall drinking experience.

4 oz is designed to flavor 5 gallons of beer.