Bubbly Dried Champagne Yeast by Cellar Science



  • Really strong and fast fermentations
  • Best strain to ferment out in touch conditions
  • One of the most popular, classic Champagne strains
  • Low nutrient requirements
The classic Champagne yeast. With a fast fermentation rate, high alcohol tolerance, and low nutritional requirement it is one of the easiest yeasts to ferment. Allows varietal character to shine through while accentuating stone fruit and citrus. Able to ferment under higher pressures. Does not ferment Malic acid so naturally produces fresh wines with crisp acidity. This makes it a classic choice for fruit wines, meads and ciders. Top choice for doing secondary fermentation in the bottle for natural carbonation. One of the most popular yeast strains in the world. Can handle lower fermentation temperatures.