APEX London Dried Ale Yeast
boomchugalug.com
$4.99
-
Origin: England, widely used by commercial breweries.
-
Ideal Styles: English ales, including pale ales, brown ales, porters, and bitters.
-
Fermentation Characteristics: Rapid and efficient fermentation with a neutral aroma and mild ester notes.
-
Temperature Range: 61–75°F (16–24°C).
-
Attenuation: Approximately 75–83% apparent attenuation for thorough sugar conversion.
-
Flocculation: High, ensuring excellent sedimentation at the end of fermentation.
-
Alcohol Tolerance: Up to 12% ABV.
-
Dosage: 50–80 g/hL of wort, pitched directly or rehydrated in sterile water at 61–73°F (16–23°C).
