South-Of-The-Border Mexican Cerveza Ale Extract Beer Recipe



Just the Facts, Ma’am:

Beer Style: Mexican Cerveza
Original Specific Gravity: 1.041 - 1.045
Final Specific Gravity: 1.006 - 1.010
Alcohol by Volume: 4.6%
Color: 3 SRM (Golden like high-noon in a Mexcan Cantina.)
International Bittering Units: 15
Time to Awesome Drinkability: 4 Weeks!

Your recipe kit includes the freshest malt, hops, and yeast. If you are not going to brew your recipe immediately, it is important to refrigerate your yeast and hops. If your recipe includes bags of malt syrup, these should be refrigerated too. Bags of dried malt do not require refrigeration. Also, all grains are best stored at dry room temperature.


3 lbs Pilsen Extra Light Dried Malt Extract
1 lb Rice Syrup Solids
1 lb Corn Syrup Solids

¾ oz Sterling Hops (Bittering, 65 Minutes)
¼ oz Sterling Hops (Flavor, 5 Minutes)

Liquid Yeast: Wyeast 1056 American Ale Yeast


Dry Yeast: Cellar Science CALI Ale Yeast OR Safale US-05 Yeast

Brewing Supplies & Flavors:
5 oz Priming Sugar