Slurp Juice Hazy IPA Extract Beer Recipe



Just the Facts, Ma’am:

BJCP Style: New England Style IPA
Original Specific Gravity: 1.062 - 1.066
Final Specific Gravity: 1.012 - 1.016
Alcohol by Volume: 6.6%
Color: 7 SRM (Mmm, Fruit Juicy Golden-Amber!)
International Bittering Units: 51
Yeast Starter: Recommended
Secondary: Recommended
Time to Awesome Drinkability: 3-4 Weeks!

Your recipe kit includes the freshest malt, hops and yeast. If you are not going to brew your recipe immediately, it is important to refrigerate your yeast and hops. If your recipe includes bags of malt syrup, these should be refrigerated too. Bags of dried malt do not require refrigeration. Also, all grains are best stored at dry room temperature.


6 lbs. Extra Light Malt Extract Syrup
1.1 lbs. Wheat Malt Extract Syrup
1 lb Corn Syrup Solids

Grains & Wort Additives:
6 oz 10L Crystal Malt (Crushed)
5 oz Honey Malt (Crushed)
10 oz Flaked Wheat
6 oz Flaked Oats

Hops: (Please See PDF for Scheduled Hop Additions)
½ oz Polaris Hops
1 oz Amarillo Hops
1 oz Azacca Hops
1 oz Centennial
1 oz Citra Hops
1 oz Galaxy Hops
1 oz Lemondrop Hops
1 oz Mandarina Bavaria Hops
1 oz Mosaic Hops


Liquid Yeast: Wyeast 1318 London III Ale Yeast or
Omega OYL-402 Cosmic Punch Ale Yeast or
Omega OYL-052 DIPA Ale Yeast

Dry Yeast: Cellar Science HAZY Dried Ale Yeast OR
LalBrew® New England American East Coast Style Yeast

Brewing Supplies & Flavors:
1 Large Muslin Bag
5 oz Priming Sugar