Saison and Farmhouse Ale - Homebrewing Style Guide
Saison and Farmhouse Ales are rustic, yeast-driven beers rooted in the Belgian and French countryside, brewed to refresh workers during the heat of the summer. Saisons are lively, highly carbonated, and often dry, with expressive yeast notes ranging from peppery spice to citrusy tang. They may be light and sessionable or strong and complex, but they always bring the funk in the best way possible.
Bière de Garde, the French cousin in this family, is maltier, smoother, and fermented with a clean yeast profile. It trades the wild yeast fireworks for balance and subtlety, often with higher alcohol and a slight cellar-aged character.
Vital Statistics (BJCP Category 25 – Belgian Ale / Bière de Garde):
| Style | OG | FG | ABV | IBUs | SRM | Fermentation Temp |
|---|---|---|---|---|---|---|
| Saison (BJCP 25B) | 1.048–1.065 | 1.002–1.008 | 5.0%–7.0% | 20–35 | 5–14 (straw to deep gold) | 68–85°F |
| Bière de Garde (BJCP 24C) | 1.060–1.080 | 1.008–1.016 | 6.0%–8.5% | 18–28 | 6–19 (gold to amber to brown) | 60–68°F |
Saison & Farmhouse Ale FAQ
Can I dry hop my saison?
Yes, and it can be hop-tastic (boo, bad dad joke). While not traditional, dry hopping brings a modern twist to traditional saisons. Our Who Dat Party Cat Citra Saison uses Citra hops for a punch of juicy citrus on top of classic farmhouse funk.
What's the difference between Saison and Bière de Garde?
Saison is yeast-forward, dry, and highly carbonated with fruity and spicy notes. Bière de Garde is smoother, maltier, and fermented with a cleaner yeast. Think of them as fraternal farmhouse twins with different personalities.
What yeast should I use for a Bière de Garde?
A clean, malty lager-like yeast is ideal. Try Wyeast 1007 German Ale. It ferments clean at cooler ale temps and highlights the malt richness Bière de Garde is known for.
What’s a good temperature to ferment Saison?
Saison yeast strains thrive warm—often 75–85°F. Some strains, like Wyeast 3724, famously stall and restart at higher temps. These wild yeast dynamics are part of the fun, and reward patient brewers with complex flavor.
Is it true that authentic Saisons can only be brewed by Belgian farmers wearing clogs?
Yes, it's true, the clogs add charm, but they’re optional. You can brew a Saison in sneakers, socks, or even barefoot. Just ferment warm and maybe a stir with a pitchfork for authenticity.