British Bitter (English Pale Ale) Homebrewing Style Guide
British Bitters, also commonly known as English Pale Ales, are the soul of the British pub scene. Brewed to be balanced, sessionable, and characterful, these beers focus on drinkability over intensity. They range from light and refreshing Ordinary Bitters to more robust and malt-forward Extra Special Bitters (ESBs), all sharing a family resemblance of toasty malts, floral hops, and subtle fruitiness.
These ales may be “bitter” by name, but don’t be fooled, they’re far more balanced than bitter. British Bitters are brewed with traditional English hops like Fuggle and East Kent Goldings, and often include mineral-rich water that gives them their trademark crisp, dry edge.
Vital Statistics (BJCP Category 11 – British Bitter):
| Style | OG | FG | ABV | IBUs | SRM | Fermentation Temp |
|---|---|---|---|---|---|---|
| Ordinary Bitter (BJCP 11A) | 1.030–1.039 | 1.007–1.011 | 3.2%–3.8% | 25–35 | 8–14 (light amber to copper) | 64–70°F |
| Best Bitter (BJCP 11B) | 1.036–1.048 | 1.008–1.012 | 3.8%–4.6% | 25–40 | 8–16 (light copper to amber) | 64–70°F |
| Strong Bitter / ESB (BJCP 11C) | 1.048–1.060 | 1.010–1.016 | 4.6%–6.2% | 30–50 | 8–18 (copper to deep amber) | 64–70°F |
British Bitter FAQ
What’s the difference between Ordinary, Best, and Strong Bitters?
The main differences are alcohol content, malt complexity, and strength of flavor. Ordinary Bitter is light and low-ABV, great for true session drinking. Best Bitter offers a bit more malt body and hop presence. Strong Bitter (also called ESB) is richer, stronger, and closer in strength to many American craft beers.
Are British Bitters actually bitter?
Not compared to American IPAs. The term "bitter" was originally used to distinguish them from sweeter mild ales. Bitters are balanced, with a firm hop bitterness that complements the malt profile without overwhelming it.
What yeast works best for British Bitters?
Traditional English ale yeasts like Wyeast 1098 or Safale S-04 are ideal. They leave a soft ester character and mild fruitiness that complements the malt and hop balance. They also flocculate well, giving you a clear pint with minimal fuss.
What hops should I use for an authentic British Bitter?
Stick with traditional English hops like East Kent Goldings, Fuggle, and Challenger. They offer earthy, floral, and slightly spicy notes that give the style its signature aroma and taste.
Can I brew a Bitter using extract kits?
Absolutely. Bitters are very extract-friendly thanks to their modest gravity and simple grain profiles. Steeping grains like crystal malt and specialty hops make it easy to capture authentic character even in beginner beer brewing kits.