Cold 'n Frosty Blonde Ale Extract Beer Recipe



Just the Facts, Ma’am:

BJCP Style: 18A. Blonde Ale
Original Specific Gravity: 1.045 - 1.051
Final Specific Gravity: 1.006 - 1.010
Alcohol by Volume: 5.1%
Color: 5 SRM (This gold solves all troubles!)
International Bittering Units: 24
Time to Awesome Drinkability: 5 Weeks!

Your recipe kit includes the freshest malt, hops, and yeast. If you are not going to brew your recipe immediately, it is important to refrigerate your yeast and hops. If your recipe includes bags of malt syrup, these should be refrigerated too. Bags of dried malt do not require refrigeration. Also, all grains are best stored at dry room temperature.


6.3 lbs. Pilsen Light Malt Extract Syrup

½ oz Azacca Hops (Bittering, 45 Minutes)
½ oz Azacca Hops (Flavor & Aroma Hop, Whirlpool, 10 Minutes)

Grains & Wort Additives:
3 oz Light Caramel Malt (Crushed)
5 oz Carafoam Malt (Crushed)

Liquid Yeast: Wyeast 1318 London III Ale Yeast
Dry Yeast: Mangrove Jack’s M36 Liberty Bell Ale Yeast OR Cellar Science CALI Ale Yeast

Brewing Supplies & Flavors:
Optional: 1 oz of Lemon, Lime, Curacao Orange, Sweet Orange, or Grapefruit Peel (In Spice Potion)
1 Muslin Bag
5 oz Priming Sugar