Barleywine Homebrew Style Guide
Barleywine: Big, Bold & Built for the Cellar
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Barleywine is the heavyweight of the homebrew world, a bold, boozy, full-bodied beer style that tests the brewer's skill and rewards the patient drinker. Whether you're brewing a traditional British barleywine with deep malt complexity or an aggressive American version with hop-forward intensity, these beers are not for the faint of heart. Expect high alcohol content, extended aging times, and a rich tapestry of flavors that evolve over time.
Often pushing 10% ABV or more, barleywines are perfect for special occasions or long winter nights.
Vital Statistics (2021 BJCP)
- British Barleywine (17D)
- OG: 1.080 – 1.120
- FG: 1.018 – 1.030
- IBUs: 35 – 70
- SRM: 8 – 22
- ABV: 8% – 12%
- American Barleywine (22C)
- OG: 1.080 – 1.120
- FG: 1.016 – 1.030
- IBUs: 50 – 100
- SRM: 10 – 19
- ABV: 8% – 12%
Barleywine FAQs
Is barleywine actually wine?
Despite the name, barleywine is very much a beer. The term "wine" refers to its high alcohol content, not its ingredients. It’s brewed from barley malt just like other beers.
What’s the difference between British and American barleywine?
British barleywines focus on rich, malty complexity, while American versions layer in bold, hop-forward bitterness and aroma. Both pack a serious punch—it just depends on whether you like your barleywine with a stiff upper lip or a hop slap to the face.
Do I need special equipment to brew barleywine?
Because of the high gravity, you'll want reliable homebrew supplies like a large brew pot, a quality fermenter, and optionally a yeast starter setup. A beginner beer brewing kit can work, but advanced gear helps improve control and efficiency.
How long should I age a barleywine?
Most barleywines improve dramatically with time. We recommend aging for at least 3–6 months, but many homebrewers report peak flavor after a year or more of careful cellaring.
What’s the best way to serve a barleywine?
Serve barleywine in a snifter or tulip glass at cellar temperature (50–55°F). These glasses help concentrate the aroma and showcase the beer’s complexity.