Amped & Juiced Hazy IPA Extract Beer Recipe



Just the Facts, Ma’am:

BJCP Style: New England Style IPA
Original Specific Gravity: 1.061 - 1.065
Final Specific Gravity: 1.011 - 1.015
Alcohol by Volume: 6.5%
Color: 7 SRM (Juicy Golden-Amber!)
International Bittering Units: 60
Yeast Starter: Recommended
Secondary: Recommended
Time to Awesome Drinkability: 6 Weeks!

7.3 lbs. Light Malt Extract Syrup
1 lb Dextrose Sugar

Grains & Wort Additives:
8 oz Carafoam Malt (Crushed)
8 oz Carahell Malt (Crushed)
12 oz Flaked Oats

Hops: (Please See Note 3 for Scheduled Hop Additions)
1 oz Amarillo Hops
2 oz Citra Hops
2 oz Galaxy Hops
2 oz Mosaic Hops
1 oz Simcoe Hops

Liquid Yeast: Wyeast 1318 London III Ale Yeast
or Omega Cosmic Punch Ale Yeast


Dry Yeast: Mangrove Jack's M66 Hophead Dried Ale Yeast OR
Cellar Science HAZY Dried Ale Yeast

Brewing Supplies & Flavors:
1 Large Muslin Bag
5 oz Priming Sugar