American Pale Ale - Homebrewing Style Guide
American Pale Ale is the beer that helped launch the modern craft beer movement, bold, bright, and endlessly drinkable. Based on English pale ales but given an American twist, APAs typically showcase citrusy, piney, or fruity American hops balanced by a clean malt profile. While less bitter and lower in alcohol than IPAs, American Pale Ales pack a ton of flavor and are among the most approachable hop-forward styles you can brew at home.
With a beginner-friendly grain bill and straightforward hopping schedule, American Pale Ale is a perfect style for both new brewers and seasoned hopheads. It's also a great gateway to experimenting with dry hopping or recipe tweaks like adding fruit or spice.
Vital Statistics (BJCP Style 18B – Pale American Ale):
- OG (Original Gravity): 1.045–1.060
- FG (Final Gravity): 1.010–1.015
- ABV: 4.5%–6.2%
- IBUs: 30–50
- SRM (Color): 5–10 (light gold to deep amber)
- Fermentation Temp: 65–72°F
- Common Hops: Cascade, Centennial, Amarillo, Chinook
American Pale Ale FAQ
Can I brew a classic American Pale Ale like Sierra Nevada Pale Ale?
Absolutely! Sierra Nevada Pale Ale helped define the American Pale Ale style, and its signature Cascade hop aroma is iconic. You can recreate this legendary brew with our Snowy Mountains American Pale Ale Extract Beer Recipe Kit, which captures that citrusy, piney flavor in every sip.
What yeast is best for American Pale Ale?
A clean, attenuative American ale yeast works best. Safale US-05 and Wyeast 1056 are both great choices that highlight hop flavor while maintaining a balanced finish. These yeasts ferment cleanly at ale temperatures and are easy to work with for beginners.
What’s the difference between an American Pale Ale and an IPA?
IPAs generally have more alcohol, more hops, and more bitterness than Pale Ales. American Pale Ales are more sessionable, with a balanced profile that still highlights hop flavor without overwhelming bitterness or high ABV.
Can I brew a fruit-flavored Pale Ale?
Yes! Pale Ales are a great base for experimenting with fruit, spices, or dry hopping. Our Magic Hat #9 clone, Magic Wand #7 Pale Ale, is brewed with natural apricot flavor for a unique twist on the style.