Absofuckinglutely Session IPA Extract Beer Recipe

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Just the Facts, Ma’am:

BJCP Style: 21A. American IPA
Original Specific Gravity: 1.042 - 1.046
Final Specific Gravity: 1.007 - 1.011
Alcohol by Volume: 4.6%
Color: 6 SRM (Goldenfuckinglutely!)
International Bittering Units: 43
Time to Awesome Drinkability: 4 Weeks!

Your recipe kit includes the freshest malt, hops, and yeast. If you are not going to brew your recipe immediately, it is important to refrigerate your yeast and hops. If your recipe includes bags of malt syrup, these should be refrigerated too. Bags of dried malt do not require refrigeration. Also, all grains are best stored at dry room temperature.

Ingredients:

Fermentables:
5.6 lbs. Extra Light Malt Extract Syrup

Grains & Wort Additives:
10 oz 20L Crystal Malt (Crushed)
6 oz Carafoam Malt (Crushed)

Hops:
½ oz Simcoe Hops (Bittering, 65 Minutes)
½ oz Amarillo Hops (Bittering, 65 Minutes)
¼ oz Simcoe Hops (Flavor & Aroma Hop, After-the-Boil Steep, 10 Minutes)
¼ oz Sultana Hops (Flavor & Aroma Hop, After-the-Boil Steep, 10 Minutes)
¼ oz Mosaic (Flavor & Aroma Hop, After-the-Boil Steep, 10 Minutes)
½ oz Idaho #7 Hops (Flavor & Aroma Hop, After-the-Boil Steep, 10 Minutes)
¾ oz Mosaic Hops (Dry Hop, Flavor & Aroma)
¾ oz Sultana Hops (Dry Hop, Flavor & Aroma)
½ oz Idaho #7 Hops (Dry Hop, Flavor & Aroma)
½ oz Amarillo Hops (Dry Hop, Flavor & Aroma)
¼ oz Simcoe Hops (Dry Hop, Flavor & Aroma)

Yeast:
Liquid Yeast: Wyeast 1272 American II Yeast

Or

Dry Yeast: Lallemand BRY-97 or Apex San Diego Ale Yeast

Brewing Supplies & Flavors:
1 Muslin Bag
5 oz Priming Sugar