Corn Sugar (Dextrose)
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Corn sugar, also known as dextrose, plays a crucial role in beer brewing. Here’s why it’s commonly used:
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Priming for Fermentation:
- Corn sugar doesn’t contribute much flavor, but it significantly impacts carbonation.
- During bottle conditioning, yeast consumes corn sugar, producing carbon dioxide and naturally carbonating the beer.
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Increasing Alcohol Content:
- Adding corn sugar boosts alcohol levels without making the beer heavy.
- Water weighs more than alcohol, so using sugar allows more transformation into the lighter substance.
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Lightening Body and Mouthfeel:
- Corn sugar lightens the beer’s body and mouthfeel during the brewing process.
In summary, corn sugar enhances carbonation, alcohol content, and overall beer quality!
