Wyeast 1056 American Ale
Please note that 1056 American Ale has been known to bloat when shipping due to the yeast "off-gassing". Please put this yeast in your refrigerator when received, as the yeast will be fine and should still be viable. Please visit Wyeast FAQ pages for further information on Wyeast 1056.
Species: Saccharomyces cerevisiae
Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
Origin:
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV
