Simpsons Roasted Barley
Grain Ordering Notes
If you order the same grain in both pound and ounce quantities, then we will automatically package the combined total in a single bag.
If you are buying several different types of grain for a custom recipe and you would like us to combine them into a single bag, then upon checkout, in the “CUSTOMER NOTES” box, you can instruct us to combine all grains in a single bag.
Simpsons Roasted Barley is a classic unmalted roasted grain that delivers deep color, dry roast flavor, and bold bitterness. It’s a key ingredient in traditional stouts, especially Dry Irish Stout, where it contributes that signature coffee-like snap and jet-black appearance.
Unlike chocolate or black malt, Roasted Barley is made from raw, unmalted barley that’s kilned at high temperatures, producing intense roast character without sweetness. Use it sparingly to add espresso and burnt toast notes or boost color in darker beers.
This is the same style of roasted barley used by legendary Irish breweries. For homebrewers aiming to replicate that iconic stout flavor, Simpsons Roasted Barley is the a great choice.
Typical Analysis:
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Color (°L): 488-713°L
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Moisture: Max 3.5%
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Extract (dry basis): ~62%
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Usage Rate: 1%–10% of the grist
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Flavor Contribution: Coffee, burnt toast, bittersweet roast
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Ideal For: Dry Irish Stout, Porter, Black IPA, and color adjustments
Simpsons Roasted Barley FAQ
Is roasted barley the same as black malt?
No. Roasted barley is made from unmalted barley, while black malt is made from malted barley. Roasted barley has a sharper, dryer roast character compared to the slightly smoother black malt.
What styles use roasted barley?
It’s essential in Dry Irish Stout and widely used in Porters, Black IPAs, and other dark beers where roasty flavor and deep color are desired.
How much roasted barley should I use?
In stouts, use 5–10% of the grist for full roast impact. For color adjustment without strong roast flavor, 1–2% is sufficient.
Can I steep roasted barley in extract brewing?
Yes! It's perfect for steeping in extract kits. Steep at 150–170°F for 20–30 minutes to extract color and flavor without harshness.
Does roasted barley affect head retention?
Yes. Roasted barley can improve head retention, especially in stouts, due to its high protein and polyphenol content.
