LalBrew® Pomona™ Dried IPA Yeast
LalBrew Pomona™ is a hybrid yeast crafted for exceptional flavor and fermentation in hoppy beers. Named after the goddess of fruit trees, it delivers a juicy flavor profile with notes of peach, citrus, and tropical fruits. Developed by Lallemand's partner, Escarpment Laboratories, using advanced yeast breeding and adaptive evolution, this strain excels in high ABV and highly hopped IPA fermentations. Escarpment Laboratories, a leading Canadian yeast innovator, has created a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze in modern IPA styles.
Key Characteristics
Attenuation: 75-84%
Temperature: (64-72ºF)
Fermentation Rate: Medium-High (at FG in 4-6 days)
Suitable Beer Types: Hop Forward Beers (IPA, DIPA, Pale Ale)
Flocculation: Medium Flocculation (Easy to harvest and repitch)
Alcohol Tolerance: High Alcohol Tolerance (over 10%)
Phenolic PROFILE; Non-phenolic
Flavor Profile: Peach, Citrus, Tropical Fruit
