Lava Java Mexican Hot Chocolate Stout Extract Beer Recipe Kit
A Black Stout Eruption of Coffee, Chocolate, Vanilla, Spices and Pepper!
RECIPE SIZE: 5 GALLONS
ABV: 6.9%
COLOR: 46 SRM
IBU: 41
ORIGINAL GRAVITY: 1.071
FINAL GRAVITY: 1.018
READY IN: 6 WEEKS
STARTER: NO
2 STAGE: NO
Midnight in the Mexican valley, and the volcano's silhouette rises like a sacred temple into the heavens, where the caldera's infernal glow dances upon the clouds' bottoms in fiery reflections and backlights the groves of coffee and cacao trees in chaotic fluttering fingers, and the only relief from that midnight heat is the cold condensation beaded upon your glass, which embodies a blackness of profound depth that rises like the tiny bubbles and titillates your tongue with the magic of roasty malt, coffee, chocolate, cinnamon, nutmeg, vanilla and pasilla peppers, and one satisfying sip becomes another, which, if you ever had any doubt, reassures your belief in the god of the volcano.
