Amylase Enzyme Formula
In brewing, amylase enzymes are added to the mash to accelerate the conversion of starches into sugars. The usual dosage rate is 1/4 ounce per 5 gallons of wort.
In brewing, amylase enzymes are added to the mash to accelerate the conversion of starches into sugars. The usual dosage rate is 1/4 ounce per 5 gallons of wort.
