Mangrove Jack's CY17 Wine Yeast
Excellent Choice for Dandelion, Apple, Peach, Apricot, Strawberry, and Gooseberry wines.
A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.
Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.
Alcohol Tolerance: 14% ABV
Storage Recommendations: Store in a cool, dry place.
