Dehydrated Zombie Splatterfest IPA All Grain
Three Floyds Zombie Dust Clone Beer Recipe
You have selected an all-grain beer recipe. to brew this recipe, you will require advanced brewing equipment for mashing, sparging, boiling and cooling.
Okay, here’s a mind experiment: what do you get when you shove a zombie through a wood chipper, push those putrid chunks through a meat grinder, slather that ghoulish mess into a dehydrator, pulverize those green giblets through a food processor and then toss that unholy, powdery mess into an industrial fan that’s blowing back in your face (and yes, you have your mouth open)? You’re right! You have zombie dust, of course! But an easier way to celebrate this dehydrated zombie splatterfest is to simply pour yourself a pint of this knock-’em-dead, golden-amber IPA. No, you won’t be exploding a gymnasium full of zombies, but you will be enjoying this hop-bomb explosion of fruit-juicy Citra hops and delectable malt that bites more pleasantly than a zombie gnawing on your leg. And if that’s not enough, you’ll appreciate that frothy white head more than running a zombie head over with a lawnmower. Because let’s face it, during a zombie apocalypse, wouldn’t you rather have Citra bits stuck between your teeth than the powdery bits of the living dead? So go ahead, tilt your head back and take a hearty gulp, because this time it’s okay to enjoy this Dehydrated Zombie Splatterfest with your mouth wide open!